Water use dynamics of young and mature apple trees planted in South African orchards: a case study of the Golden Delicious and Cripps' Pink cultivars
Zanele Ntshidi et al.
Allen, R. G., Pereira, L. S., Raes, D., and Smith, M.: Crop evapotranspiration, FAO irrigation and drainage paper 56, Food and Agriculture Organization, Rome, Italy, 1998.
Braun, P., Maurer, B., and Heinemann, G.: Scaling transpiration in apple orchards-meteorological versus plant based physiological measurements, Acta Hort., 537, 45–51, 2000.
Burgess, S. S. O., Adams, M. A., Turner, N. C., Beverly, C. R., Ong, C. K., Khan, A. A. H., and Bleby, T. M.: An improved heat pulse method to measure low and reverse rates of sap flow in woody plants, Tree Physiol., 21, 589–598, 2001.
Dragoni, D., Lakso, A. N., and Piccioni, R. M.: Transpiration of apple trees in a humid climate using heat pulse sap flow gauges calibrated with whole-canopy gas exchange chambers, Agr. Forest Meteorol., 130, 85–94, 2005.
Fereres, E., Goldhamer, D. A., and Sadras, V. O.: Yield responses to water of fruit trees and vines, UN Food and Agriculture Organisation, Rome Italy, 246–497, 2012.