Articles | Volume 379
Proc. IAHS, 379, 301–311, 2018
Proc. IAHS, 379, 301–311, 2018

Pre-conference publication 05 Jun 2018

Pre-conference publication | 05 Jun 2018

The impacts of climate change on irrigation and crop production in Northeast China and implications for energy use and GHG Emission

Tingting Yan et al.

Related authors

Village-level supply reliability of surface water irrigation in rural China: effects of climate change
Yanrong Li and Jinxia Wang
Proc. IAHS, 379, 89–104,,, 2018
Short summary
Development and calibration of a global hydrological model for integrated assessment modeling
Tingju Zhu, Petra Döll, Hannes Müller Schmied, Claudia Ringler, and Mark W. Rosegrant
Geosci. Model Dev. Discuss.,,, 2017
Revised manuscript has not been submitted
Short summary
Assessment of the ripple effects and spatial heterogeneity of total losses in the capital of China after a great catastrophic shock
Zhengtao Zhang, Ning Li, Wei Xie, Yu Liu, Jieling Feng, Xi Chen, and Li Liu
Nat. Hazards Earth Syst. Sci., 17, 367–379,,, 2017
Short summary

Cited articles

Bazilian, M., Rogner, H., Howells, M., Hermann, S., Arent, D., Gielen, D., Steduto, P., Mueller, A., Komor, P., Tol, R. S. J., and Yumkella, K. K.: Considering the energy, water and food nexus: Towards an integrated modelling approach, Energ. Policy, 39, 7896–7906, 2011.
Cobuloglu, H. I. and Büyüktahtakın, İ. E.: Food vs. biofuel: An optimization approach to the spatio-temporal analysis of land-use competition and environmental impacts, Appl. Energ., 140, 418–434, 2015.
ECSNCCA (Edition Committee of the Second National Climate Change Assessment): Second National Climate Change Assessment Report, Science Press, 2011.
Finley, J. W. and Seiber, J. N.: The nexus of food, energy, and water, J. Agr. Food Chem., 62, 6255–6262, 2014.
Fu, G., Charles, S. P., and Chiew, F. H. S.: A two-parameter climate elasticity of streamflow index to assess climate change effects on 80 annual streamflow, Water Resour. Res., 43, W11419,, 2007.
Short summary
Climate change impact assessment should fully consider the nexus among water, food and energy. In Northeast China, climate change is projected to increase the gap between irrigation supply and demand, reduce not only crops output, but also energy use and GHG emission from irrigation in 2030. The adaptation measures adopted by farmers will lessen the risk of climate change, such as implementing irrigation measures, optimizing the cropping pattern and improving water productivities.