Hydrology and water resources in Caspian Sea
- International Sturgeon Research Institute (ISRI), P.O. Box 41635-3464, Rasht, Iran
Abstract. Precipitation is the main driver of the water balance variability of the water over space and time, and changes in precipitation have very important implications for hydrology and water resources. Variations in precipitation over daily, seasonal, annual, and decadal time scales influence hydrological variability over time in a catchment. Flood frequency is affected by changes in the year-to-year variability in precipitation and by changes in short-term rainfall properties. Desiccation of the Caspian Sea is one of the world's most serious ecosystem catastrophes. The Persian Sturgeon (Acipenser persicus) caught under 10 m depth using bottom trawl net by research vessel during winter 2012, summer and winter 2013 and spring 2014 in east, central and west of southern parts of Caspian Sea, then, their diets were investigated. During 136 trawling in the aimed seasons, Persian sturgeon with 1 to 2 years old and 179.67 × 0.2 g (body weight) and 29.97 ± 0.4 cm (Total length) captured. Examination of stomach contents in the sturgeon specimens revealed that the food spectrum was composed of bony fishes (Neogobius sp., Atherina sp. and Clupeonella delicatula), invertebrates belonging to the family Ampharetidae polychaeta worms including (Hypanai sp. and Nereis diversicolor), various crustaceans (Gammarus sp. and Paramysis sp.). Investigation on stomach contents of sturgeon Acipenser persicus caught under 10 m depth in 2012 to 2013 surveys showed that there is significant difference in the consumed food. The most food diversity have been observed in winter 2013, also Polychaeta is the primary consumed food and crustacean is the secondary one (P > 0.05), no new types of food (such as bony fishes or benthics) have been observed on food chain of Acipenser persicus and shows no significant difference (P > 0.05).